| Charleston Chicken |
$14.99 |
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| Sautéed Chicken Breast Smothered with Proscuitto Ham and Lump Crab. Tossed in Savory Herb Sauce and Served with Garlic Mashed Potatoes and Asparagus. |
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| Asiago Crusted Chicken |
$14.99 |
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| Chicken Breast Coated with an Asiago and Parmesan Cheese Crust. Served with Angel Hair Pasta in a Light Tomato Sauce. |
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| Chicken Cordon Bleu |
$15.99 |
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| This Pan-fried Chicken Breast is Filled to its Limits with Ham, Cheese and Crabmeat. Paired with Angel Hair Pasta and Creamy Alfredo Sauce. |
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| Sautéed Chicken Breast Topped with Mushrooms, Asparagus and Mozzarella Cheese. Covered with a Madeira Sauce and Served with Mashed Potatoes. |
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| Our Spin on the Classic. Beef Tips Tossed with Tender Veggies All Tied Together with a Delicious Gravy. Topped with Garlic Mashed Potatoes. |
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| Stuffed Filet Mignon |
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$18.99 |
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| Filet Stuffed with Proscuitto and Cheese, then Wrapped in Bacon. Served with Garlic Mashed Potatoes and Vegetables. |
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| Four Jumbo Lump Crab Cakes, Straight from the Chesapeake Bay. |
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| Five Herb Crusted Salmon |
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$15.99 |
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Salmon Filet Rubbed in Dijon then Crusted in Panko with Five Herbs. The Salmon is then
Seared and Broiled to Perfection. It is Placed Over Garlic Mashed Potatoes and Topped with
Asparagus and Lemon Butter Sauce with Capers. |
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| 14 oz Strip Grilled to Perfection and Served with Garlic Mashed Potatoes and Vegetables. |
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| Hoisin BBQ Salmon |
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$15.99 |
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| Seared Salmon with an Asian BBQ Sauce Served with Mixes Peppers and Asparagus Over Rice |
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